I spent a long week in Louisville, the Land of Meat and Bourbon. Everywhere we went, the menu consisted of lots of huge meat dishes and pages and pages of bourbons at $10 to $100 a shot. I'm not much for either; just give me a nice salad and a beer and I'm in heaven.
The meatiest dish of the week was the PBLT (pork belly BLT). It was like a BLT, but the bacon was 3/4" thick and cooked just enough to make it gelatinous. Tasty, but way too much for me.
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