We had a beautiful day for our annual Easter Saturday Brunch. This year, we had 25 (including us). JP and the boys cleared out the living room and we rented some tables so that everyone had a seat.
JP made her favorite vegetable frittata. I made sausage gravy for the triple batch of biscuits that JP whipped up.
JP planned out where all the ingredients for the Bloody Mary bar should go. It was impressive!
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